Details
Bloody Mary:
Our Bloody Mary Mixer is the best party accessory. True story: we won the New Orleans Bloody Mary Festival with this recipe! Simply pour over ice & add vodka (or tequila for a Bloody Maria) and don't forget to garnish with your favorite savory lagniappe! Shake well before pouring & thin consistency with tomato juice if desired. PSA: No crawfish were harmed in the making of this product. Our Crawfish Boil Bitters are the pièce de résistance in this recipe, but they are made to emulate a traditional Cajun boil bath and are vegan, no sugar added and generally regarded as delicious.
Lemon Drop:
The most versatile of our mixers, use this to make a standout Lemon Drop Martini or replace your standard sour mix in any recipe. You'll thank us later. Pour into a shaker over ice with 2 oz of vodka & strain into a martini glass. Rim with sugar prior to straining for a fancy treat. Sub whiskey for vodka & pour over rocks in a lowball for a mean whiskey sour.
Salted Paloma:
Our most popular mixer and the #1 SKU sold in the great State of Texas, the Salted Paloma Mixer is the easiest way to enjoy a delicious Paloma in a flash. We blend fresh grapefruit juice with ginger and galangal roots + sea salt to create a light and zippy libation. Simply pour over ice with 2 oz of tequila for the perfect Salted Paloma - no salted rim necessary. For a spin on the classic, replace blanco tequila with mezcal, sotol or aged tequila. This mixer is also perfect for various punches, cocktails & zero proof libations.
Mojito:
Finally... a quick, delicious solution to Mojitos! We blend fresh lime juice and fresh mint leaves with our Cuban bitters and Louisiana cane sugar to create a quick & easy solution to an otherwise time consuming drink making process. Pour over ice, add 2 oz of white rum (or not if you prefer zero proof drinks), and fill to the brim with club soda. Garnish with mint before serving. Our Mojito Mixer is also the ultimate party trick... sub Kentucky bourbon for rum to make an unbelievably delicious Mint Julep & impress your guests in the process. Pro tip: Throw this in a blender with ice & rum for an easy frozen version of the same drink.
