Details
Warm and spicy sweet biscuits with chewy ginger pieces.
INGREDIENTS: Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Stem Ginger (8%) (Ginger, Sugar), Free Range Pasteurised Egg, Ground Ginger, Raising Agents: Diphosphate, Sodium Hydrogen Carbonate.
ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, soya & tree nuts.
